Mini Muffins With Rum Flavoring – a delicious recipe with Eggs, Sugar, Butter, Whole Wheat Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl using a mixer with whisk attachment, whisk egg whites until thickened. Add yolks and sugar, mix them well with a mixer. Chop butter into pieces and add it to the mixture. Mix to combine.
2
Combine flour, baking powder and salt in a separate bowl. Add them little by little into the liquid, mixing with a spoon or spatula as you go. Do not over-mix. Add 4 drops rum flavoring and mix.
3
Preheat oven to 170 C. Put paper liners into two 12-count cupcake tins (recipe makes 16-18). Evenly spoon the batter into your muffin molds, but make sure you don't fill them up! Fill each about halfway full.
4
Bake them for 30 minutes. Check if they are done by poking a couple with a toothpick. The toothpick will come out clean if they are done. Take them out of the oven, set the pan on a cooling rack and let them cool.
5
Start preparing the chocolate glaze. Melt chocolate in a bain marie (double boiler) or boil an inch of water in a large pot and set a heat-proof bowl over the top of it so that chocolate melts. Spread chocolate on muffins with a spoon. Top them with colorful sprinkles.
6
Let them cool in the refrigerator at least an hour.
7
Notes:
8
- Recipe makes 16-18 muffins depending on the size of your molds.
9
- You can keep these in the refrigerator at least for 3 days.
952
kcal
Calories
54
g
Fat
102
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 whole Eggs, 3/4 cups Sugar, 4 ounces, weight Butter, 1-1/2 cup Whole Wheat Flour, and more.
Yes, Mini Muffins With Rum Flavoring falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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