Raspberry Tart Recipe

Name: Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup graham cracker crumbs; 1/2 cup brown sugar; 6 tbsp. butter (melted); 6 oz. cream cheese (room temperature); 1/2 cup sour cream; 1/3 cup sugar; 2 tbsp. lemon juice; 1 tsp. vanilla; 1 pint raspberries; 1/2 cup seedless raspberry jam

Servings: persons

1-1/2 cup graham cracker crumbs
1/2 cup brown sugar
6 tbsp. butter (melted)
6 oz. cream cheese (room temperature)
1/2 cup sour cream
1/3 cup sugar
2 tbsp. lemon juice
1 tsp. vanilla
1 pint raspberries
1/2 cup seedless raspberry jam

1
Mix graham crackers, melted butter and brown sugar until all crumbs are moist.
2
Press into 9 inch pie pan.
3
Bake crust at 350F for 6 minutes or until edges of crust are slightly browned.
4
Let crust cool.
5
Beat cream cheese and sour cream together until all lumps dissappear.
6
Add sugar and mix thoroughly.
7
Then add lemon juice and vanilla and mix well.
8
Spread evenly over cooled graham cracker crust.
9
Top with raspberries with open side of the raspberries facing down (covering the entire top of pie).
10
Heat up 1/2 cup raspberry jam and glaze.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup graham cracker crumbs, 1/2 cup brown sugar, 6 tbsp. butter (melted), 6 oz. cream cheese (room temperature), and more.

Yes, Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Tart

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