How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pecan Crunch Pie?

You need 9 ingredients. The key ingredients include: 1 12 lbs carrots, cut up or 2 (16 ounce) cansdiced carrots, drained, 2 eggs, beaten, 1 ¼ cups sweetened condensed milk, 1 tablespoon pumpkin pie spice, and more.

Is Carrot Pecan Crunch Pie suitable as baking & desserts?

Yes, Carrot Pecan Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pecan Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pecan Crunch Pie Recipe

Name: Carrot Pecan Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs carrots, cut up or 2 (16 ounce) cansdiced carrots, drained; 2 eggs, beaten; 1 ¼ cups sweetened condensed milk; 1 tablespoon pumpkin pie spice; 1 dash salt; 1 unbaked 9 inch pie shell; ½ cup packed brown sugar; ¼ cup butter, melted; 1 cup chopped pecans

Bake this irresistible Carrot Pecan Crunch Pie at home. Made with carrots, eggs, condensed milk and pumpkin pie spice. Easy step-by-step instructions in…

This Carrot Pecan Crunch Pie relies on simple, everyday ingredients such as eggs, beaten, sweetened condensed milk, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Pecan Crunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 12 lbs carrots, cut up or 2 (16 ounce) cansdiced carrots, drained
2 eggs, beaten
1 ¼ cups sweetened condensed milk
1 tablespoon pumpkin pie spice
1 dash salt
1 unbaked 9 inch pie shell
½ cup packed brown sugar
¼ cup butter, melted
1 cup chopped pecans

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Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

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