How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Moussaka?

You need 11 ingredients. The key ingredients include: 1 (1 lb) small eggplant, 1/2 lb ground lamb, 1/2 cup chopped onion, 2 cloves minced garlic, and more.

Is Mini-Moussaka suitable as meat & poultry?

Yes, Mini-Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini-Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Moussaka Recipe

Name: Mini-Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) small eggplant; 1/2 lb ground lamb; 1/2 cup chopped onion; 2 cloves minced garlic; 1 (8 ounce) can chopped tomatoes; 1 (2 ounce) can sliced mushrooms; 1/4 cup catsup; 1/4 teaspoon oregano; 1/4 teaspoon cinnamon; 1 cup shredded monterey jack cheese; 4 tablespoons parmesan cheese

Mini-Moussaka

Eats Now Editorial Team · 377 kcal · Meat & Poultry

Mini-Moussaka – a delicious recipe with eggplant, ground lamb, onion, garlic, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini-Moussaka

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