How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken With Vegetables?

You need 9 ingredients. The key ingredients include: 3 stalks celery, cut in 1-inch pieces, 8 oz. fresh mushrooms, 1 medium tomato, cut into 8 pieces, 1 Tbsp. butter or margarine, cut up, and more.

Is Herbed Chicken With Vegetables suitable as meat & poultry?

Yes, Herbed Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken With Vegetables Recipe

Name: Herbed Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, cut in 1-inch pieces; 8 oz. fresh mushrooms; 1 medium tomato, cut into 8 pieces; 1 Tbsp. butter or margarine, cut up; 1/4 tsp. salt; 1/4 tsp. basil or marjoram leaves; 1/8 tsp. pepper; 2 chicken breasts, split in half; seasoned salt

Try this homemade Herbed Chicken With Vegetables recipe the whole family will love. Made with stalks celery, fresh mushrooms, tomato and butter. Easy st…

This Herbed Chicken With Vegetables relies on simple, everyday ingredients such as fresh mushrooms, butter or margarine, cut up, salt and basil or marjoram leaves. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 stalks celery, cut in 1-inch pieces
8 oz. fresh mushrooms
1 medium tomato, cut into 8 pieces
1 Tbsp. butter or margarine, cut up
1/4 tsp. salt
1/4 tsp. basil or marjoram leaves
1/8 tsp. pepper
2 chicken breasts, split in half
seasoned salt

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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