Mini Morsel Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   In small bowl, combine flour, baking powder and salt; set aside.

3. 3

   In large mixer bowl, beat sugar, butter and vanilla extract until creamy.

4. 4

   Beat in eggs, one at a time, beating well after each addition.

5. 5

   Gradually add flour mixture alternately with milk.

6. 6

   Stir in mini morsels.

7. 7

   Pour into greased and floured 10-inch fluted tube pan or 2 greased and floured 9 x 5-inch loaf pans.

8. 8

   Bake for 70 to 80 minutes, or until toothpick inserted in center of cake comes out clean.

9. 9

   Cool in pan for 15 minutes.

10. 10

    Remove from pan; cool completely.

11. 11

    Sprinkle with powdered sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.