How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 7 ingredients. The key ingredients include: 4 cooked chicken breasts, cut into bite size pieces, 1 c. chopped celery, 1/4 onion, chopped, 1 (10 oz.) can cream of chicken soup, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts, cut into bite size pieces; 1 c. chopped celery; 1/4 onion, chopped; 1 (10 oz.) can cream of chicken soup; 1 (10 oz.) can cream of celery soup; 1 large pkg. cashew nuts; 1 large can chow mein noodles

Chicken Crunch – a delicious recipe with chicken breasts, celery, onion, cream of chicken soup, cream of celery soup, cashew nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cooked chicken breasts, cut into bite size pieces
1 c. chopped celery
1/4 onion, chopped
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 large pkg. cashew nuts
1 large can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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