How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork and Onion Tacos?

You need 9 ingredients. The key ingredients include: Eight 1/4-inch-thick pork loin cutlets (about 2 pounds), 1 large sweet onion, such as Vidalia, cut crosswise into 1/2-inch-thick rounds, 2 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, and more.

Is Grilled Pork and Onion Tacos suitable as meat & poultry?

Yes, Grilled Pork and Onion Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork and Onion Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork and Onion Tacos Recipe

Name: Grilled Pork and Onion Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 1/4-inch-thick pork loin cutlets (about 2 pounds); 1 large sweet onion, such as Vidalia, cut crosswise into 1/2-inch-thick rounds; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 teaspoons chile powder; Eight 6-inch flour or corn tortillas, warmed; 1 Hass avocado, halved and sliced lengthwise; 1/2 cup cilantro leaves; Sour cream and lime wedges, for serving

Grilled Pork and Onion Tacos – a delicious recipe with pork loin cutlets, sweet onion, extra-virgin olive oil, Kosher salt, chile powder, avocado. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Eight 1/4-inch-thick pork loin cutlets (about 2 pounds)
1 large sweet onion, such as Vidalia, cut crosswise into 1/2-inch-thick rounds
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 teaspoons chile powder
Eight 6-inch flour or corn tortillas, warmed
1 Hass avocado, halved and sliced lengthwise
1/2 cup cilantro leaves
Sour cream and lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

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