Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oats; 1 c. fresh coconut; 1/4 c. pumpkin seeds; 1 c. sunflower seeds; 1 c. pecans; 1 c. walnuts; 1 c. almonds; 1/2 c. sweet rice syrup; 1/2 c. ice water; 1/4 c. olive oil; 1/2 c. raisins; 1/2 c. chopped dates

Eats Now Editorial Team · 2096 kcal · Breakfast

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Granola – a delicious recipe with oats, fresh coconut, pumpkin seeds, sunflower seeds, pecans, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. oats
1 c. fresh coconut
1/4 c. pumpkin seeds
1 c. sunflower seeds
1 c. pecans
1 c. walnuts
1 c. almonds
1/2 c. sweet rice syrup
1/2 c. ice water
1/4 c. olive oil
1/2 c. raisins
1/2 c. chopped dates

1
Mix first 4 ingredients.
2
Add sweet rice syrup, ice water and olive oil and mix.
3
Spread in deep, oblong baking dish, sprayed with Pam.
4
Bake at 225u00b0 for 1 1/2 hours.
5
Add pecans, walnuts and almonds.
6
Mix and continue to bake 1/2 hour longer.
7
Add raisins and chopped dates.
8
Mix and cool.
9
Store in Ziploc bags.

2096

kcal

Calories

164

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oats, 1 c. fresh coconut, 1/4 c. pumpkin seeds, 1 c. sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2096 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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