Oven Apple Pancakes

1. 1

   With whisk or beater, beat eggs, milk, salt and flour until smooth.

2. 2

   Let the batter rest.

3. 3

   Combine the sugar and cinnamon, and sprinkle over the apples; toss to mix.

4. 4

   Generously butter two 9 inch pie pans, using about 2 Tbsp. for each pan.

5. 5

   Divide apples evenly between the pans.

6. 6

   Stir the batter and pour it over the apples, using 1 c. per pan.

7. 7

   Bake at 375u00b0 30-40 minutes, or until pancakes are fluffed, golden brown, and set.

8. 8

   Serve hot in wedges topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.