Mini Mexican Chipotle And Sweet Potato Burritos

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Toss diced yam/sweet potato in a little olive oil to coat and roast for 15-20 minutes.

3. 3

   In a skillet over medium heat, add Field Roast Mexican Chipotle Sausage, onion, garlic, and remaining olive oil. Saute for about 10 minutes or until onions become translucent.

4. 4

   Remove from heat and add diced yam/sweet potato.

5. 5

   To easily roll burritos, microwave tortillas for 20 seconds. Place a quarter cup of filling in the center of each tortilla and roll.

6. 6

   In a skillet over medium heat, add safflower oil and brown all sides of rolled burritos.

7. 7

   Serve with fruit salsa or guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.