Retro Ham Glaze

1. 1

   To glaze ham, remove from the oven one half hour before done. Pour off the drippings.

2. 2

   With a sharp knife, score the fat in a diamond pattern.

3. 3

   Cover the ham with a mixture made of brown sugar, mustard, and grated orange rind.

4. 4

   Insert whole cloves in each diamond, and pour on orange juice.

5. 5

   Return to oven and baste often for the remaining half hour.

6. 6

   Remove from oven 15 minutes before serving to make carving easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.