Granny Knox'S Refrigerator Rolls – a delicious recipe with yeast, water, sugar, salt, flour, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften yeast in the warm water in a large bowl. Add sugar, salt, and half the flour. Beat thoroughly for 2 minutes.
2
Add egg and oil, beat to combine. Gradually beat in remaining flour until smooth.
3
Cover dough with a damp cloth and wax paper; place in refrigerator. OR Place dough in a large ziploc bag, press out excess air, and place in refrigerator. Dough may be stored 2-3 days. Punch down occasionally as dough rises in refrigerator.
4
About 2 hours before baking, shape into rolls, roll in melted butter, and place in buttered pan. Cover, place in warm spot, and let rise until light, 1 1/2 to 2 hours.
5
Bake at 400 degrees F for 12 to 15 minutes until golden brown.
857
kcal
Calories
19
g
Fat
149
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (1/4 ounce) packages dry yeast (5 teaspoons), 2 cups warm water, 1/2 cup sugar or 1/2 cup honey, 2 teaspoons salt, and more.
Yes, Granny Knox'S Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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