How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini MelóPita (Greek Honey Cake)?

You need 8 ingredients. The key ingredients include: 16 ounces ricotta, 4 tablespoons honey, 1 egg, 1/2 teaspoon flour, and more.

Is Mini MelóPita (Greek Honey Cake) suitable as baking & desserts?

Yes, Mini MelóPita (Greek Honey Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini MelóPita (Greek Honey Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini MelóPita (Greek Honey Cake) Recipe

Name: Mini MelóPita (Greek Honey Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ricotta; 4 tablespoons honey; 1 egg; 1/2 teaspoon flour; salt A sprinkle of; 12 drops vanilla extract; cinnamon for topping; honey for topping

Mini MelóPita (Greek Honey Cake) – a delicious recipe with ricotta, honey, egg, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces ricotta
4 tablespoons honey
1 egg
1/2 teaspoon flour
salt A sprinkle of
12 drops vanilla extract
cinnamon for topping
honey for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini MelóPita (Greek Honey Cake)

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