Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 teaspoon olive oil $; 1 cup finely chopped onion $; 1/2 cup finely chopped carrot $; 1 teaspoon dried oregano; 2 garlic cloves, minced $; 1 cup ketchup, divided $; 1 1/2 pounds ground beef, extra lean (raw) $; 1 cup finely crushed fat-free saltine crackers (about 20) $; 2 tablespoons prepared mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 2 large eggs $; Cooking spray $

Servings: persons

Ingredients
1 teaspoon olive oil $
1 cup finely chopped onion $
1/2 cup finely chopped carrot $
1 teaspoon dried oregano
2 garlic cloves, minced $
1 cup ketchup, divided $
1 1/2 pounds ground beef, extra lean (raw) $
1 cup finely crushed fat-free saltine crackers (about 20) $
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs $
Cooking spray $

1
Preparation
2
Preheat oven to 350u00b0.
3
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; saute 2 minutes. Cool.
4
Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
5
Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350u00b0 for 25 minutes or until a thermometer registers 160u00b0. Let stand for 5 minutes.
6
David Bonom, Cooking Light
7
MARCH 2006

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 1 teaspoon olive oil $, 1 cup finely chopped onion $, 1/2 cup finely chopped carrot $, and more.

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves

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