Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces lean ground pork; 8 ounces lean ground turkey; 1/3 cup old-fashioned oats; 4 tablespoons ketchup; 1 tablespoon spicy brown mustard; 1 teaspoon soy sauce or Worcestershire sauce; 1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional; 2 large egg whites; 1 medium red onion, grated (about 1/3 cup); Kosher salt and freshly ground black pepper

Servings: persons

8 ounces lean ground pork
8 ounces lean ground turkey
1/3 cup old-fashioned oats
4 tablespoons ketchup
1 tablespoon spicy brown mustard
1 teaspoon soy sauce or Worcestershire sauce
1/2 teaspoon finely chopped fresh oregano, plus more for garnish, optional
2 large egg whites
1 medium red onion, grated (about 1/3 cup)
Kosher salt and freshly ground black pepper

1
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
2
Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined. Add the oat mixture to the meat mixture and combine by hand until just incorporated.
3
Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl. Brush some of the ketchup mixture on each meatloaf.
4
Bake until fully cooked, about 20 minutes. Garnish with additional fresh oregano if desired, and serve.
5
From Food Network Kitchens

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces lean ground pork, 8 ounces lean ground turkey, 1/3 cup old-fashioned oats, 4 tablespoons ketchup, and more.

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves

How did you like this recipe?

Frequently Asked Questions