Kittencal'S Chicken And Mushroom Alfredo Recipe

Name: Kittencal'S Chicken And Mushroom Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons oil; 8 boneless skinless chicken breasts (cut into bite-size pieces, can use thighs); salt and pepper; 2 tablespoons butter; 2 (200 g) packages fresh mushrooms, thinly sliced; 600 g uncooked linguine (or use spaghetti, can use more); ALFREDO SAUCE; 4 tablespoons butter; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper (or to taste); 1 tablespoon fresh minced garlic (use a little more if you like lots of garlic flavor); 3 tablespoons flour; 3 cups half-and-half cream (or use full-fat milk); 1 cup whipping cream; seasoning salt; fresh coarse ground black pepper (to taste, or use white salt); 1 cup grated parmesan cheese (can use more)

Servings: persons

2 -3 tablespoons oil
8 boneless skinless chicken breasts (cut into bite-size pieces, can use thighs)
salt and pepper
2 tablespoons butter
2 (200 g) packages fresh mushrooms, thinly sliced
600 g uncooked linguine (or use spaghetti, can use more)
ALFREDO SAUCE
4 tablespoons butter
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper (or to taste)
1 tablespoon fresh minced garlic (use a little more if you like lots of garlic flavor)
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
1 cup whipping cream
seasoning salt
fresh coarse ground black pepper (to taste, or use white salt)
1 cup grated parmesan cheese (can use more)

1
In a 4-quart heavy pot or a large skillet that is equivalent or close to that size, heat oil over medium heat; add in the chicken breast and season lightly with salt and pepper; cook on all sides until just done (about 8-10 minutes, do not overcook or the chicken or it will be dry) remove to a large bowl.
2
In the same skillet melt 2 tablespoons butter over medium heat; add in mushroom slices and saute until browned (about 10-12 minutes) transfer to the bowl with the cooked chicken; set aside while cooking the pasta and preparing the sauce (or you may cover and chill for up to 24 hours).
3
Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse.
4
Place cooked pasta in a large bowl and toss with 2-3 tablespoons oil or butter to prevent sticking; set aside.
5
For alfredo sauce; wipe the skillet clean, then melt 4 tablespoons butter over medium heat.
6
Add in thyme, cayenne pepper and fresh garlic; stir for 2 minutes.
7
Add in flour and stir for 1 minutes.
8
Add in the half and half cream and whipping cream; bring to a simmer over medium heat stirring constantly.
9
Reduce heat to low then mix in Parmesan cheese; cook stirring over low heat until heated through and bubbly.
10
Season with seasoned salt or white salt and black pepper to taste.
11
Add/mix in the cooked cubed chicken and mushrooms; cook stirring for about 10 minutes until heated through.
12
Spoon the sauce over the cooked pasta and toss, then sprinkle more Parmesan on top.
13
This sauce will thicken upon standing.

1910

kcal

Calories

168

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 -3 tablespoons oil, 8 boneless skinless chicken breasts (cut into bite-size pieces, can use thighs), salt and pepper, 2 tablespoons butter, and more.

Yes, Kittencal'S Chicken And Mushroom Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Chicken And Mushroom Alfredo

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