Mini Meatloaves

1. 1

   Preheat oven to 425F

2. 2

   Use the coarse side of a grater to grate the carrots and zucchini.

3. 3

   Use your hands to squeeze out as much liquid as possible.

4. 4

   Place the carrot and zucchini in a large bowl.

5. 5

   Add the ground beef, breadcrumbs, onion, peas, tomato chutney and egg, and use your hands to mix until well combined.

6. 6

   Divide mixture evenly into 12 portions, pressing each portion firmly into each depression in a 12 hole muffin pan and smooth the tops.

7. 7

   Bake in preheated oven for 20 minutes or until golden on top and cooked through.

8. 8

   Remove from the pan and serve with the mashed potato and tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.