Chicken and Dressing in One Dish

1. 1

   Boil chicken until tender.

2. 2

   Reserve broth.

3. 3

   When cool enough, debone and cut meat in small pieces.

4. 4

   Place chicken in bottom of greased casserole pan.

5. 5

   Mix soups and milk.

6. 6

   Put this over chicken.

7. 7

   Melt margarine, toss with dressing and moisten this with broth (I used about a cup and a half).

8. 8

   Layer on top of soup mixture and bake 30 minutes at 350.

* Per serving · 4 servings · Values may vary.

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