How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rullapylsa?

You need 12 ingredients. The key ingredients include: 3 lbs beef flank steak, trimmed, 2 tablespoons salt, 1/4 teaspoon saltpeter, 1 teaspoon allspice, and more.

Is Rullapylsa suitable as meat & poultry?

Yes, Rullapylsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rullapylsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rullapylsa Recipe

Name: Rullapylsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef flank steak, trimmed; 2 tablespoons salt; 1/4 teaspoon saltpeter; 1 teaspoon allspice; 1/2 teaspoon pepper; 1/2 teaspoon clove; 1 large onion, finely chopped; BRINE; 4 liters water; 2 cups salt; 1 cup brown sugar; 2 teaspoons saltpeter

Try this homemade Rullapylsa recipe the whole family will love. Made with flank steak, salt, saltpeter and allspice. Easy step-by-step instructions incl…

This Rullapylsa relies on simple, everyday ingredients such as beef flank steak, trimmed, salt, saltpeter and allspice. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rullapylsa

Tips for the best results

Variations & substitutions

My Personal Notes

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