How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rullapylsa?

You need 12 ingredients. The key ingredients include: 3 lbs beef flank steak, trimmed, 2 tablespoons salt, 1/4 teaspoon saltpeter, 1 teaspoon allspice, and more.

Is Rullapylsa suitable as meat & poultry?

Yes, Rullapylsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rullapylsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rullapylsa Recipe

Name: Rullapylsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef flank steak, trimmed; 2 tablespoons salt; 1/4 teaspoon saltpeter; 1 teaspoon allspice; 1/2 teaspoon pepper; 1/2 teaspoon clove; 1 large onion, finely chopped; BRINE; 4 liters water; 2 cups salt; 1 cup brown sugar; 2 teaspoons saltpeter

Rullapylsa

Eats Now Editorial Team · 1141 kcal · Meat & Poultry

Rullapylsa – a delicious recipe with flank steak, salt, saltpeter, allspice, pepper, clove. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rullapylsa

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