How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatballs - Mexican?

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 egg, lightly beaten, 1/2 cup dry breadcrumbs, 1/3 cup carrot, finely grated, and more.

Is Mini Meatballs - Mexican suitable as meat & poultry?

Yes, Mini Meatballs - Mexican falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatballs - Mexican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatballs - Mexican Recipe

Name: Mini Meatballs - Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 egg, lightly beaten; 1/2 cup dry breadcrumbs; 1/3 cup carrot, finely grated; 1/3 cup onion, shredded; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; Optional Dip or Sauce; salsa

Mini Meatballs - Mexican

Eats Now Editorial Team · 462 kcal · Meat & Poultry

Mini Meatballs - Mexican – a delicious recipe with lean ground beef, egg, breadcrumbs, carrot, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Meatballs - Mexican

How did you like this recipe?

Frequently Asked Questions