How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Potatoes with BBQ Sauce?

You need 12 ingredients. The key ingredients include: Vinegar BBQ Sauce, 2 cups HEINZ Apple Cider Vinegar, 2-2/3 Tbsp. fresh garlic, minced, 1/3 cup light brown sugar, packed, and more.

Is Sausage & Potatoes with BBQ Sauce suitable as meat & poultry?

Yes, Sausage & Potatoes with BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Potatoes with BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Potatoes with BBQ Sauce Recipe

Name: Sausage & Potatoes with BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinegar BBQ Sauce; 2 cups HEINZ Apple Cider Vinegar; 2-2/3 Tbsp. fresh garlic, minced; 1/3 cup light brown sugar, packed; 1-1/3 Tbsp. crushed red pepper; 1-1/3 Tbsp. freshly ground black pepper; 1 tsp. kosher salt; 2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce; Sausage & Potatoes; 48 each Italian sausage links (1 oz. each); 1 qt. red potatoes, boiled, quartered King Sooper's 5 lb For $1.88 thru 02/09; 1/3 cup extra virgin olive oil

Try this homemade Sausage & Potatoes with BBQ Sauce recipe the whole family will love. Made with Vinegar, Apple Cider Vinegar, fresh garlic and light br…

This Sausage & Potatoes with BBQ Sauce relies on simple, everyday ingredients such as vinegar bbq sauce, heinz apple cider vinegar, fresh garlic, minced and light brown sugar, packed. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage & Potatoes with BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions