How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 slice white bread (thick slice), 1 egg, 12-⅔ cup milk, and more.

Is Mini-Meatballs suitable as meat & poultry?

Yes, Mini-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini-Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Meatballs Recipe

Name: Mini-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 slice white bread (thick slice); 1 egg; 12-⅔ cup milk; ¼ cup grated onion; ¼ teaspoon grated nutmeg; salt and pepper; 1 (10 1/2 ounce) can cream of chicken soup

Mini-Meatballs – a delicious recipe with ground beef, white bread, egg, milk, onion, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 slice white bread (thick slice)
1 egg
12-⅔ cup milk
¼ cup grated onion
¼ teaspoon grated nutmeg
salt and pepper
1 (10 1/2 ounce) can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Mini-Meatballs

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