How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatball Soup?

You need 16 ingredients. The key ingredients include: 2 Tbsp. extra-virgin olive oil, 2 carrots, peeled and chopped, 2 ribs celery, chopped, 1 medium onion, chopped, and more.

Is Mini Meatball Soup suitable as soups & stews?

Yes, Mini Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball Soup Recipe

Name: Mini Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra-virgin olive oil; 2 carrots, peeled and chopped; 2 ribs celery, chopped; 1 medium onion, chopped; 2 bay leaves (fresh or dried); salt and freshly ground pepper to taste; 1 lb. ground beef, pork and veal combined; 1 beaten egg; 2 cloves garlic, minced; 1/2 c. Parmigiano or Romano cheese, grated; 1/2 c. plain bread crumbs; 1/2 tsp. freshly grated or ground nutmeg; 6 c. chicken stock or broth; 2 c. water; 1 1/2 c. dried pasta (rings, elbow, ziti); 1 lb. triple washed fresh spinach, coarsely chopped

Mini Meatball Soup

Eats Now Editorial Team · 1503 kcal · Soups & Stews

Mini Meatball Soup – a delicious recipe with extra-virgin olive oil, carrots, celery, onion, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mini Meatball Soup

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