Mini Meatball Penne Recipe

Name: Mini Meatball Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta; 1 onion; 1 tablespoon oil; 1 garlic clove; 250 g mushrooms; 500 ml passata; 2 teaspoons oregano; 340 g ground turkey; 50 g breadcrumbs; 2 tablespoons ketchup; 25 g mozzarella cheese; 15 g parmesan cheese

Servings: persons

250 g pasta
1 onion
1 tablespoon oil
1 garlic clove
250 g mushrooms
500 ml passata
2 teaspoons oregano
340 g ground turkey
50 g breadcrumbs
2 tablespoons ketchup
25 g mozzarella cheese
15 g parmesan cheese

1
Preheat the oven to 190C/170C Fan/Gas 5. Grease an ovenproof dish and a sheet of foil large enough to cover it. Cook the pasta for 2 minutes less than instructed. Drain.
2
Cook the onion in the oil until soft. Add the garlic and mushrooms. Cook until the juice runs out of the mushrooms. Increase the heat and continue to cook until most of the juices have evaporated. Add the passata and 1 1/2tsp of the oregano. Simmer, covered for 5 minutes. Set aside.
3
Mix the mince with a third of the breadcrumbs, the tomato ketchup, and the rest of the oregano. Shape into 12 mini meatballs. Heat the oil in a frying pan and cook until brown on all sides.
4
Add the meatballs to the sauce and simmer for 5 minutes. Stir in the pasta.
5
Turn into the ovenproof dish. Cover with the foil and bake for 10 minutes. Remove the foil and sprinkle on the rest of the breadcrumbs and the mozzarella and Parmesan. Bake for another 10 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g pasta, 1 onion, 1 tablespoon oil, 1 garlic clove, and more.

Yes, Mini Meatball Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball Penne

How did you like this recipe?

Frequently Asked Questions