Cheese Tortellini in Light Broth

1. 1

   Pour the broth into a large, heavy saucepan.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Add the tortellini and 1/2 teaspoon of pepper.

4. 4

   Cover partially and simmer over medium heat, stirring occasionally, until the tortellini are al dente, about 7 minutes.

5. 5

   Season the broth with more pepper to taste.

6. 6

   Ladle the broth and tortellini into serving bowls.

7. 7

   Top with Parmesan cheese and parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.