Baked Pasta Primavera

1. 1

   Preheat oven to 350F.

2. 2

   Mix vegetables and pasta in 2-qt.

3. 3

   baking dish sprayed with cooking spray; set aside.

4. 4

   Melt 2 Tbsp.

5. 5

   of the margarine in small saucepan on medium-low heat.

6. 6

   Stir in flour until well blended; cook and stir 2 to 3 min.

7. 7

   or until hot and bubbly.

8. 8

   Gradually add milk, stirring until well blended.

9. 9

   Add garlic powder and salt; stir.

10. 10

    Bring to boil, stirring constantly.

11. 11

    Reduce heat to medium-low; cook and stir until thickened.

12. 12

    Stir in 1/4 cup of the cheese.

13. 13

    Pour over pasta mixture; mix lightly.

14. 14

    Set aside.

15. 15

    Melt remaining 2 Tbsp.

16. 16

    margarine; toss with the combined cracker crumbs and remaining 2 Tbsp.

17. 17

    cheese.

18. 18

    Sprinkle evenly over casserole.

19. 19

    Bake 20 to 25 min.

20. 20

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.