Mini Meatball Hero Sandwiches – a delicious recipe with ground beef, parmesan cheese, milk, eggs, flake crumbs, fresh garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 350u00b0F.
2
Prepare a baking sheet.
3
In a large bowl combine the first 9 ingredients (up to the marinara sauce) mix well with clean hands to combine, if the mixture is too soft then add in a bit more cornflake crumbs.
4
Shape into 1-1/2-inch balls, then place on prepared baking sheet.
5
Bake the meatballs for about 20 minutes or until cooked and browned.
6
Bring the marinara sauce to a simmer on top of the stove.
7
Add in the cooked mini meatballs and simmer for about 20 minutes (you can refrigerate this and then use the following day, just rewarm over low heat before using).
8
With your fingers press down the bottom part of each bun to create a depression in the middle.
9
Spoon about 5-6 meatballs into the depression and then spoon the sauce over to coat.
10
Sprinkle with grated Parmesan cheese or mozzarella cheese, if desired.
11
Place the tops of buns over and enjoy!
658
kcal
Calories
46
g
Fat
15
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3/4 cup grated parmesan cheese (can use less), 1/4 cup milk, 2 eggs, and more.
Yes, Mini Meatball Hero Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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