Asian-Flavored Spicy Chicken Wings – a delicious recipe with Chicken, Curry, Flour, Sesame oil, sauce, Honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut a slit in the middle of the wings along the bone.
2
(You may be able to buy chicken pre-cut like that.)
3
Put the flour and curry powder in a plastic bag, close the bag up and shake well.
4
Put the wings in the plastic bag and shake to coat with the flour mixture.
5
Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down.
6
Fry for 6 to 7 minutes.
7
In the meantime, combine the ingredients.
8
After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally.
9
When the chicken is cooked, wipe out the excess fat in the pan with paper towels.
10
Add the combined sauce, coat the wings taking care not to let them burn, and they're done.
659
kcal
Calories
35
g
Fat
6
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 Chicken wings mid-section, 2 tsp Curry powder, 1 tbsp Flour, 1 Sesame oil (or vegetable oil), and more.
Yes, Asian-Flavored Spicy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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