Mini meat pies.

1. 1

   Cut roast into small pieces, 1/2 in square about

2. 2

   In medium pot brown beef in small batches, use a little oil, put aside

3. 3

   In same pot, cook onion until tranlucent

4. 4

   Combine meat and onions in pot

5. 5

   Add water mixed with beef broth granules

6. 6

   Bring to a simmer uncovered.

7. 7

   cook till beef is tender.

8. 8

   Mix flour with 1/3 cup water and add to pot.

9. 9

   Continue cooking until gravy meat mixture is thick and not runny.

10. 10

    Roll pie crust dough into 8 inch circles.

11. 11

    Place enough meat gravy mixture (cooled) on 1/2 of crust

12. 12

    Brush crust edges with water to act like glue

13. 13

    Fold crust over mixture and pinch edges to seal

14. 14

    Brush top with egg wash for browning

15. 15

    Puncture top to release steam while cooking

16. 16

    Bake at 400F until brown.

17. 17

    your choice for color

* Per serving · 4 servings · Values may vary.

No additional tips available.