How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Peach Cobbler?

You need 15 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons cornstarch, 3/4 teaspoon ground cinnamon, 1/8 teaspoon salt, and more.

Is Rhubarb Peach Cobbler suitable as baking & desserts?

Yes, Rhubarb Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Peach Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Peach Cobbler Recipe

Name: Rhubarb Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 can (15-1/4 ounces) sliced peaches, undrained; 3 cups sliced fresh or frozen rhubarb; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cold butter; 1 cup plain yogurt; 1 teaspoon vanilla extract

Rhubarb Peach Cobbler

Eats Now Editorial Team · 409 kcal · Baking & Desserts

Rhubarb Peach Cobbler – a delicious recipe with sugar, cornstarch, ground cinnamon, salt, peaches, frozen rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Peach Cobbler

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