Mini Meat Pies Recipe

Name: Mini Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 sheets shortcrust pastry, pre-rolled; 2 small tomatoes, sliced; 1/2 teaspoon dried oregano leaves; Filling; 1 tablespoon oil; 1 onion, chopped; 2 garlic cloves, crushed; 500 g beef mince; 2 tablespoons plain flour; 375 ml beef stock; 80 ml tomato sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon mixed herbs

Servings: persons

6 sheets shortcrust pastry, pre-rolled
2 small tomatoes, sliced
1/2 teaspoon dried oregano leaves
Filling
1 tablespoon oil
1 onion, chopped
2 garlic cloves, crushed
500 g beef mince
2 tablespoons plain flour
375 ml beef stock
80 ml tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon mixed herbs

1
Preheat oven to 200u00b0C.
2
Cut pastry into 48 circles if making traditional pies, or 24 if making uncovered pies using a 7 cm round cutter.
3
Press 24 circles into two lightly greased 12-hole patty tins.
4
To make filling, heat oil in heavy-based pan, add onion and garlic and cook over medium heat for 2 minutes or until onion is soft.
5
Add mince and stir over high heat for 5 minutes or until well browned and all liquid has evaporated; using a fork to break up any lumps of mince.
6
Add flour, stir until combined then cook over medium heat for 1 minutes.
7
Add stock, sauces and herbs and stir over the heat until boiling.
8
Reduce heat to low and simmer for 5 minutes or until mixture thickens.
9
Stir occasionally then allow to cool.
10
Divide filling among pastry circles.
11
Top each with two half slices of tomato and sprinkle with oregano.
12
Bake for 25 minutes or until pastry is golden brown and crisp.
13
For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.
14
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 sheets shortcrust pastry, pre-rolled, 2 small tomatoes, sliced, 1/2 teaspoon dried oregano leaves, Filling, and more.

Yes, Mini Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Meat Pies

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