Mini Meat Pies

1. 1

   Preheat oven to 400u00b0.

2. 2

   In medium bowl, combine all ingredients except pie crust mix; mix well.

3. 3

   Prepare pie crust mix as directed.

4. 4

   Divide dough in half.

5. 5

   On floured surface, roll out half the dough to 10 x 13-inch rectangle, 1/8-inch thick.

6. 6

   Cut into 20 (2 1/2-inch) squares.

7. 7

   Spoon 1 heaping teaspoonful meat mixture in center of each square; fold as desired.

8. 8

   Repeat with remaining dough and meat mixture.

9. 9

   Place 1 inch apart on ungreased baking sheets.

10. 10

    Bake 12 to 15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.