Mini Meat Pasties Recipe

Name: Mini Meat Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 roll ready-made puff pastry; 1 tablespoon extra-virgin olive oil; 1 onion peeled and chopped; 5 1/4 ounces ground beef; 1 hard-boiled egg chopped; 6 green olives chopped; 1 tablespoon golden raisins chopped; salt; cumin; paprika; marjoram; 1 egg yolk

Servings: persons

1 roll ready-made puff pastry
1 tablespoon extra-virgin olive oil
1 onion peeled and chopped
5 1/4 ounces ground beef
1 hard-boiled egg chopped
6 green olives chopped
1 tablespoon golden raisins chopped
salt
cumin
paprika
marjoram
1 egg yolk

1
Preheat the oven to 190 degrees Celsius.
2
Unroll the puff pastry and cut out small circles, 5 to 6 centimeters in diameter.
3
In a frying pan or skillet, add 1 tbsp. olive oil and gently fry the onion and ground beef for 10 minutes on medium heat.
4
Remove from the heat and place in a bowl.
5
Add the boiled egg, olives, raisins, and a pinch each of salt, cumin, paprika, and marjoram.
6
Place a little of the meat mixture on to each pastry disk, fold over and seal the edges well with a fork.
7
Brush with beaten egg yolk.
8
Bake for 15 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roll ready-made puff pastry, 1 tablespoon extra-virgin olive oil, 1 onion peeled and chopped, 5 1/4 ounces ground beef, and more.

Yes, Mini Meat Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Pasties

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