Mini Meat Pasties Recipe

Name: Mini Meat Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll ready-made puff pastry; 1 tablespoon extra-virgin olive oil; 1 onion peeled and chopped; 5 1/4 ounces ground beef; 1 hard-boiled egg chopped; 6 green olives chopped; 1 tablespoon golden raisins chopped; salt; cumin; paprika; marjoram; 1 egg yolk

Servings: persons

1 roll ready-made puff pastry
1 tablespoon extra-virgin olive oil
1 onion peeled and chopped
5 1/4 ounces ground beef
1 hard-boiled egg chopped
6 green olives chopped
1 tablespoon golden raisins chopped
salt
cumin
paprika
marjoram
1 egg yolk

1
Preheat the oven to 190 degrees Celsius.
2
Unroll the puff pastry and cut out small circles, 5 to 6 centimeters in diameter.
3
In a frying pan or skillet, add 1 tbsp. olive oil and gently fry the onion and ground beef for 10 minutes on medium heat.
4
Remove from the heat and place in a bowl.
5
Add the boiled egg, olives, raisins, and a pinch each of salt, cumin, paprika, and marjoram.
6
Place a little of the meat mixture on to each pastry disk, fold over and seal the edges well with a fork.
7
Brush with beaten egg yolk.
8
Bake for 15 minutes until golden brown.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roll ready-made puff pastry, 1 tablespoon extra-virgin olive oil, 1 onion peeled and chopped, 5 1/4 ounces ground beef, and more.

Yes, Mini Meat Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Meat Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions