Mini Meat Loaves With Honey-Mustard Sauce

1. 1

   Preheat oven to 350 degrees.

2. 2

   For meat loaves, combine first 7 ingredients in large bowl; mix lightly, but thoroughly.

3. 3

   Shape meat mixture into 8 3x2-inch mini loaves; place in baking dish.

4. 4

   Bake 30 to 35 minutes to medium doneness (160 degrees F) or until center is no longer pink and juices show no pink color.

5. 5

   Let stand 5 minutes before serving.

6. 6

   For sauce, combine mustard and honey, mix well.

7. 7

   Serve sauce over meat loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.