How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Marinade/Basting Sauce?

You need 6 ingredients. The key ingredients include: 1 cup apricot preserves, ½ cup Dijon mustard, ¼ cup brown sugar, ¼ cup honey, and more.

Is Pork Tenderloin Marinade/Basting Sauce suitable as meat & poultry?

Yes, Pork Tenderloin Marinade/Basting Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Marinade/Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Marinade/Basting Sauce Recipe

Name: Pork Tenderloin Marinade/Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot preserves; ½ cup Dijon mustard; ¼ cup brown sugar; ¼ cup honey; ¼ cup apple cider vinegar; salt and pepper

Pork Tenderloin Marinade/Basting Sauce – a delicious recipe with apricot preserves, mustard, brown sugar, honey, apple cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup apricot preserves
½ cup Dijon mustard
¼ cup brown sugar
¼ cup honey
¼ cup apple cider vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin Marinade/Basting Sauce

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