How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 egg, 1 (8 oz.) can tomato sauce, 1 (2.8 oz.) can Durkee French fried onions, and more.

Is Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) suitable as meat & poultry?

Yes, Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves And Vegetables(Ready To Bake In 10

Name: Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 egg; 1 (8 oz.) can tomato sauce; 1 (2.8 oz.) can Durkee French fried onions; salt and pepper to taste; 1/2 tsp. Italian seasoning; 6 small red potatoes, thinly sliced (1 1/2 c.); 1 (16 oz.) bag frozen vegetable combinations such as broccoli, corn and red pepper, thawed and drained

Try this homemade Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) recipe the whole family will love. Made with lean ground beef, egg, tomat…

This Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes) relies on simple, everyday ingredients such as lean ground beef, egg, (8 oz.) can tomato sauce and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 egg
1 (8 oz.) can tomato sauce
1 (2.8 oz.) can Durkee French fried onions
salt and pepper to taste
1/2 tsp. Italian seasoning
6 small red potatoes, thinly sliced (1 1/2 c.)
1 (16 oz.) bag frozen vegetable combinations such as broccoli, corn and red pepper, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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Mini Meat Loaves And Vegetables(Ready To Bake In 10 Minutes)

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