Mini Meat Loaves

1. 1

   Mix thoroughly 1/4 cup soup, beef, breadcrumbs, egg, onion, salt, 1/8 teaspoon pepper and 1/8 teaspoon thyme.

2. 2

   Shape firmly into mini meat loaves.

3. 3

   Brown in skillet; pour off fat.

4. 4

   Stir in remaining soup, pepper, thyme and water.

5. 5

   Cover and cook over low heat 20 to 30 minutes.

6. 6

   Stir and baste occasionally.

7. 7

   I serve this with mashed potatoes, steamed broccoli and either canned peaches or pears for dessert.

8. 8

   Serves 4 to 6, depending on size of meat loaves.

No additional tips available.