Soy-Sherry Grilled Chicken

1. 1

   Mix your marinade ingredients together well.

2. 2

   Add the chicken and marinade for at least four hours, preferably overnight.

3. 3

   Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture.

4. 4

   This enables it to sear nicely on the grill.

5. 5

   Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove.

6. 6

   Remove from heat

7. 7

   If making kabobs, skewer pieces onto skewers.

8. 8

   Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn.

9. 9

   Baste chicken with cooked marinade several times while grilling.

10. 10

    serve immediately, delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.