How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meat Loaf Supper?

You need 14 ingredients. The key ingredients include: 1 small onion, quartered, 1 1/2 lb. ground beef, 1/2 c. undiluted evaporated milk, 1/2 c. bread crumbs, and more.

Is Mini Meat Loaf Supper suitable as meat & poultry?

Yes, Mini Meat Loaf Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meat Loaf Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaf Supper Recipe

Name: Mini Meat Loaf Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered; 1 1/2 lb. ground beef; 1/2 c. undiluted evaporated milk; 1/2 c. bread crumbs; 1 egg, slightly beaten; 1 tsp. garlic salt; 1/2 tsp. salt; 1 Tbsp. prepared mustard; 1 Tbsp. oil; 4 medium potatoes, in 1/2-inch slices; 1 large onion, in 1/2-inch slices; 4 large carrots, in sticks; 1 (10 oz.) pkg. frozen peas (optional); 1 c. red wine

Try this homemade Mini Meat Loaf Supper recipe the whole family will love. Made with onion, ground beef, milk and bread crumbs. Easy step-by-step instru…

This Mini Meat Loaf Supper relies on simple, everyday ingredients such as small onion, quartered, ground beef, undiluted evaporated milk and bread crumbs. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Meat Loaf Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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