How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine?

You need 6 ingredients. The key ingredients include: 2 pounds boneless veal round cutlets, salt and pepper, flour, for dredging, oil, and more.

Is Veal Scaloppine suitable as meat & poultry?

Yes, Veal Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine Recipe

Name: Veal Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless veal round cutlets; salt and pepper; flour, for dredging; oil; 1/2 cup wine; 1/2 cup broth

Veal Scaloppine – a delicious recipe with veal round cutlets, salt, flour, oil, wine, broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless veal round cutlets
salt and pepper
flour, for dredging
oil
1/2 cup wine
1/2 cup broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Scaloppine

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