Gyros Burgers

Name: Gyros Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef; 12 lb ground lamb; 12 onion, grated; 2 garlic cloves, pressed; 1 slice bread, toasted and crumbled; ½ teaspoon dried savory; ½ teaspoon ground allspice; ½ teaspoon ground coriander; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 dash cumin

Eats Now Editorial Team · 7746 kcal · Meat & Poultry

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Gyros Burgers – a delicious recipe with lean ground beef, ground lamb, onion, garlic, bread, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb lean ground beef
12 lb ground lamb
12 onion, grated
2 garlic cloves, pressed
1 slice bread, toasted and crumbled
½ teaspoon dried savory
½ teaspoon ground allspice
½ teaspoon ground coriander
½ teaspoon salt
½ teaspoon ground black pepper
1 dash cumin

1
preheat an outdoor grill for medium-high heat and lightly oil grate.
2
In large bowl, combine ground meat garlic and bread crumbs.
3
knead and add all of the seasonings.
4
knead until mixture is stiff and shape into 4 patties.
5
Cook patties for 5-7 minutes on each side or until cook all the way through.

7746

kcal

Calories

563

Fat

Carbs

582

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb lean ground beef, 12 lb ground lamb, 12 onion, grated, 2 garlic cloves, pressed, and more.

Yes, Gyros Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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