Mini Meat Loaf Casserole

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   Combine

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   meat

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   and seasoning, egg, 1/2 can tomato sauce and 1/2

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   can French fried onions.

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   Place in 9 x 13-inch baking dish. Make into 3 mini loaves.

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   Place potatoes around loaves. Bake covered

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   at 375u00b0 for 40 to 45 minutes.

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   (You can then add extra vegetables

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   if

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    you

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    care

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    to, like corn, red pepper or broccoli.) Stir potatoes;

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    add a little salt and pepper.

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    Pour tomato

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    sauce on (1/2 can) top of mini loaves.

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    Bake uncovered 10 minutes; top loaves with other half of French fried onions. Bake for 6 or 7 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.