Filled Dumplings Recipe

Name: Filled Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon water; 2/3 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons reserved chopped cooked chicken; 2 tablespoons finely chopped cooked spinach; 1 egg, lightly beaten; 1 tablespoon fine, dry breadcrumbs; 1 1/2 teaspoons grated onion; Dash of salt; Dash of ground thyme; Dash of ground nutmeg

Servings: persons

1 egg
1 tablespoon water
2/3 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons reserved chopped cooked chicken
2 tablespoons finely chopped cooked spinach
1 egg, lightly beaten
1 tablespoon fine, dry breadcrumbs
1 1/2 teaspoons grated onion
Dash of salt
Dash of ground thyme
Dash of ground nutmeg

1
Combine 1 egg and water in a small mixing bowl; beat with a wire whisk. Add flour and 1/4 teaspoon salt, stirring well.
2
Turn dough out onto a lightly floured surface, and knead 2 minutes. Cover and let rest 20 minutes.
3
Combine reserved chicken, spinach, lightly beaten egg, breadcrumbs, onion, salt, thyme, and nutmeg in a small mixing bowl; mix well.
4
Roll dough to 1/16-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter. Place 1/8 teaspoon chicken mixture in center of half of the dumplings. Moisten edges, and cover with remaining dumplings; seal edges of each dumpling with tines of a fork.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 tablespoon water, 2/3 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Filled Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Dumplings

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