Sherried Angel Cake (Easy & Make Ahead)

1. 1

   Slice cake into 3 layers.

2. 2

   Soften ice cream & combine w/the sherry & pecans.

3. 3

   Spread this mixture between the cake layers.

4. 4

   Beat whipping cream till soft peaks form, frost cake w/the cream & freeze for later use.

5. 5

   NOTE: As orig entered, accepted by the editing system & viewed by me, the 1st ingredient was a pre-made angel food cake - which was my intent.

6. 6

   You can of course make an angel food cake, but I would go the easy route, use a pre-made cake & sprinkle the top surface of the cake w/choc sprinkles prior to freezing :-).

* Per serving · 4 servings · Values may vary.

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