Mini Man Burgers - Alton Brown

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   Preheat a griddle to 350 degrees F.

3. 3

   Combine the onion powder, garlic powder, pepper, and salt in a small bowl.

4. 4

   Set aside.

5. 5

   Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.

6. 6

   Cover the meat with a large sheet of plastic wrap.

7. 7

   Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.

8. 8

   Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.

9. 9

   Fold the meat in half, from side to side, using the parchment paper.

10. 10

    Use a pizza wheel to cut the meat into 8 even squares.

11. 11

    Wrap the buns in foil and place in the oven for 5 to 10 minutes.

12. 12

    Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.

13. 13

    Remove the buns from the oven.

14. 14

    Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.