How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Basil Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 tablespoons chopped fresh basil, 1 teaspoon grated orange rind, 2 tablespoons fresh orange juice, and more.

Is Citrus-Basil Dressing suitable as general?

Yes, Citrus-Basil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus-Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Basil Dressing Recipe

Name: Citrus-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons chopped fresh basil; 1 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1 tablespoon minced shallot; 4 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon freshly ground pepper

Try this homemade Citrus-Basil Dressing recipe the whole family will love. Made with extra-virgin olive oil, fresh basil, orange rind and orange juice. …

This Citrus-Basil Dressing relies on simple, everyday ingredients such as extra-virgin olive oil, chopped fresh basil, grated orange rind and fresh orange juice. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions