Mini Mamie Meatloaves Recipe

Name: Mini Mamie Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 pound Ground Pork; ⅓ cups Ketchup; 1 Egg, Beaten; 3/4 cups Apricot Preserves; 1 package (about 1 Oz. Packet) Dried Onion Soup Mix; 1/2 teaspoons Ground Rosemary; 1/2 teaspoons Black Pepper; 3/4 cups Italian Bread Crumbs; 2 Tablespoons Apricot Preserves; 1/4 cups Ketchup

Servings: persons

1
Combine meatloaf ingredients (except bread crumbs) in a large mixing bowl.
2
Add enough bread crumbs to create a mixture that is not too wet, not too dry.
3
Spray a jumbo muffin tin with nonstick spray and divide the meatloaf mixture into 6 equal parts.
4
Form the loaves into balls and place them in the muffin tin.
5
Use your thumb to make an indention in the top of each loaf.
6
Cook for 35 minutes at 325 degrees F. These will cook faster than a large meatloaf so keep an eye on them.
7
Remove from the oven.
8
For the sauce, mix the preserves and ketchup and spoon some in the indention on top of each loaf.
9
Return to oven for 510 minutes until done and meat has cooked through.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 pound Ground Pork, ⅓ cups Ketchup, 1 Egg, Beaten, and more.

Yes, Mini Mamie Meatloaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Mamie Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions