Garlic Roasted Vegetables And Quinoa

1. 1

   Preheat oven at 400 degrees

2. 2

   Rinse Vegetables and remove stems.

3. 3

   Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic

4. 4

   In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.

5. 5

   Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.

6. 6

   Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.

7. 7

   Rinse 1 cup of Quinoa for atleast 2 mins.

8. 8

   Add Two Cups of Chicken broth to Pot * bring to a simmer

9. 9

   Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.

10. 10

    Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)

11. 11

    When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!

* Per serving · 4 servings · Values may vary.