Garlic Roasted Vegetables And Quinoa Recipe

Name: Garlic Roasted Vegetables And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Roasted Vegetables; 2-3 Yellow Squash; 2-3 Green zucchini; 1-2 handfuls Fresh Green Beans; 1 Large Red Bell Pepper; 2-3 tablespoons Fresh Chopped Garlic; Splash Olive Oil; Pinch Sea Salt; Pinch Black Pepper; Garlic Quinoa; 1 cup Rinsed Quinoa; 2 cups Organic Chicken Broth; 1 tablespoon Fresh Chopped Garlic; Splash Olive Oil; Dash Black Pepper

Servings: persons

Garlic Roasted Vegetables
2-3 Yellow Squash
2-3 Green zucchini
1-2 handfuls Fresh Green Beans
1 Large Red Bell Pepper
2-3 tablespoons Fresh Chopped Garlic
Splash Olive Oil
Pinch Sea Salt
Pinch Black Pepper
Garlic Quinoa
1 cup Rinsed Quinoa
2 cups Organic Chicken Broth
1 tablespoon Fresh Chopped Garlic
Splash Olive Oil
Dash Black Pepper

1
Preheat oven at 400 degrees
2
Rinse Vegetables and remove stems.
3
Chop Squash, Zucchini, Red Bell Pepper, Green Beans ( I leave my green beans long & un-cut)& garlic
4
In large bowl add Chopped squash, zucchini, red bell pepper, green beans, & garlic. Coat vegetables in Olive oil generously, Add salt & pepper.
5
Pour coated vegetables on a cooking sheet , spread vegetables out evenly (its okay if some are layered) on the sheet.
6
Put in pre-heated 400 degree oven & cook for 45 mins until edges are golden brown or depending on how you like you vegetables.
7
Rinse 1 cup of Quinoa for atleast 2 mins.
8
Add Two Cups of Chicken broth to Pot * bring to a simmer
9
Add Quinoa, Garlic, Olive Oil, Black pepper to Simmering Chicken Broth.
10
Simmer & Cover , Cook for 10 mins (or whatever the quinoa cooking directions say.)
11
When done Cooking add In the Garlic Roasted Vegetables toss & serve Hot or Cold!

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Garlic Roasted Vegetables, 2-3 Yellow Squash, 2-3 Green zucchini, 1-2 handfuls Fresh Green Beans, and more.

Yes, Garlic Roasted Vegetables And Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Vegetables And Quinoa

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