Mini Mac & Cheese Bites Recipe

Name: Mini Mac & Cheese Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 1 cup seasoned bread crumbs, divided; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1-3/4 cups 2% milk; 2 cups shredded sharp cheddar cheese, divided; 1 cup shredded Swiss cheese; 3/4 cup biscuit/baking mix; 2 large eggs, lightly beaten

Servings: persons

2 cups uncooked elbow macaroni
1 cup seasoned bread crumbs, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1-3/4 cups 2% milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese
3/4 cup biscuit/baking mix
2 large eggs, lightly beaten

1
Preheat oven to 425u00b0. Cook macaroni according to package directions; drain.
2
Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted.
3
Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs.
4
Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 1 cup seasoned bread crumbs, divided, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Mini Mac & Cheese Bites falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Mac & Cheese Bites

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